📣 TICC Monthly Promotion - June| The Sukhothai Bangkok

Celebrate Mediterranean-Italian Flavors: Indulge in La Scala's New Exclusive Antipasti Lunch Buffet

Embark on a gastronomic journey like no other as La Scala proudly unveils Chef Jean-Jacques Vu's reimagined Italian-Mediterranean cuisine. Nestled in the heart of Bangkok, La Scala invites diners to savor tantalizing mezze platters and perfectly grilled masterpieces, each dish a flavorful symphony that transports you to the azure coasts of the Mediterranean.

Guests are invited to experience the essence of Mediterranean hospitality with La Scala's exclusive Mediterranean Antipasti Lunch Buffet, available from Tuesday to Saturday from 12:00 PM – 03:00 PM (Lunch Buffet). Indulge in a delectable selection of cold cuts, cheese, salad, soup, dessert, and one main course of choice, meticulously curated by Chef Jean-Jacques Vu.

Price: THB 1,450++ per person

La Scala operating hours:

Lunch: Tuesday to Saturday, 12:00 PM to 03:00 PM (Last order at 02:00 PM)

Dinner: Tuesday to Saturday, 06:00 PM to 11:00 PM (Last order at 10:00 PM)

For reservations and inquiries, please contact La Scala at +66 (0) 2344 8888, add us via Line @sukhothaibangkok (with @), or email [email protected] 

Join us at La Scala and elevate your dining experience to new heights.

For further information or high-resolution images or request for review, please contact:

Chutima Limpasurat – Director of Marketing Communications

Tel: +66 (0) 2 344 8888 or email to [email protected] 

Thank you for your continued support to The Sukhothai Bangkok

About La Scala, The Sukhothai Bangkok La Scala, The Sukhothai Bangkok's signature restaurant, stands as a beacon of culinary excellence in the heart of Bangkok. Renowned for its exquisite Italian cuisine and inviting ambiance, La Scala promises an unforgettable dining experience inspired by the rich heritage of Mediterranean Italy.

About Chef Jean-Jacques Vu: Chef Jean-Jacques Vu is a distinguished culinary talent hailing from France, with over 6 years of experience in the culinary industry. Born into a family with a rich culinary legacy, Chef Vu's journey has taken him from the kitchens of Paris to international acclaim, showcasing his passion for Mediterranean cuisine with a creative twist.

Editor note – The Sukhothai Bangkok, a 210-room gem and a proud member of the Small Luxury Hotels of the World, continues to garner accolades. Offering Thailand's epitome of luxury, our ancillary facilities include the spa, a gym, and a 25-meter outdoor swimming pool. With modern meeting spaces and exceptional culinary encounters, we proudly stand as one of the Kingdom's premier hospitality brands. Explore more at https://www.sukhothai.com/bangkok/en