The BEST Tiramisù Professional Competition 2026
March 12, 2026
The BEST Tiramisù Professional Competition 2026
The Thai-Italian Chamber of Commerce (TICC), in collaboration with THAIFEX-Horec Asia, successfully hosted the 3rd Edition of The BEST Tiramisù Professional Competition at IMPACT Muang Thong Thani.
This exciting competition brought together 25 professional chefs from across the hospitality industry to showcase their creativity and skills in crafting one of Italy’s most beloved desserts - Tiramisù. Competitors were evaluated on flavor, texture, presentation, and originality, celebrating the rich tradition of Italian gastronomy.
Congratulations to our 2026 winners:
• Traditional Tiramisù Category
Chef Enrico Pantorno – SO/ Bangkok
• Creative Tiramisù Category
Chef Thanawat Choopraserdchok – 357 °F Baking Studio
The awards were presented by Mr. Filippo Cassabgi, Member of the TICC Board of Directors, and Director of Acqua Panna & San Pellegrino Thailand.
A special thank you to our distinguished jury panel: Mr. Andrea Bernardi (Via Emilia Restaurant),
Mr. Matteo Fontana (VIU at St. Regis Bangkok), Mr. Patty Pichaya (Nine Pastry), K. Kankanit “Candice” Wichiantanon (RadarList), and Ms. Maria Sica (Istituto Italiano di Cultura Bangkok).
Our sincere appreciation to our sponsors:
Acqua Panna & Sanpellegrino, Latteria Soresina, Lavazza, and Global Food Products - GFP for supporting Italian culinary excellence and the promotion of Made in Italy ingredients.
