Bangkok Celebrates Italian Gastronomy with Monograno Felicetti Pasta Week
Bangkok, Thailand 23-29 March 2026
Felicetti Week arrives in Bangkok with a curated series of culinary and retail experiences celebrating Monograno Felicetti, the premium single-origin pasta line from Pastificio Felicetti.
Bangkok’s dining scene will spotlight the authenticity of the brand with the launch of a citywide Pasta Week, bringing together restaurants and retail partner to celebrate its craft and versatility.
The initiative is led by Lucilla Bangkok, importer and distributor in Thailand, in collaboration with its Italian producer – through collaborations with chefs and participating restaurants which will showcase specially curated menu and workshop activity.
Complementing the culinary program, Food Delite – Lucilla’s sister company – will activate the consumer side of the program through in-store promotions and tastings, allowing food enthusiasts to discover and enjoy the products both in restaurants and at home.
Felicetti Week will feature exclusive experiences tailored for hospitality professionals and culinary leaders including a special Omakase tasting as well as a professional workshop designed for chefs and industry professionals.
During Felicetti Week, Monograno Felicetti will be featured at selected Bangkok venues, reinforcing its presence within the city’s dining landscape. On the retail front, Monograno Felicetti will be available exclusively at Gourmet Market – The Mall Group – across three flagship locations: Siam Paragon, EmQuartier, Emporium.
The retail activation includes premium in-store visibility with dedicated showcase displays and endcap gondola placements to elevate brand presence.
Live showcooking sessions will take place on March 28 and 29 at Siam Paragon and EmQuartier, offering consumers the opportunity to experience the quality and flavor of Monograno Felicetti firsthand.
Additionally, Felicetti Pasta Week will include a special collaboration with You Hunt We Cook at Siam Paragon and EmQuartier, offering food enthusiasts curated culinary experiences that showcase the versatility of Monograno Felicetti pasta.
About Monograno Felicetti
Monograno Felicetti represents the essence of the craftsmanship of Pastificio Felicetti. Produced with organic semolina sourced from a single origin, each pasta variety expresses the unique character of carefully selected grains grown in their native regions. The range includes Matt wheat from Puglia, Khorasan wheat under the Kamut® brand cultivated in Canada’s Saskatchewan province, Farro (emmer) from Umbria, and the historic Italian durum wheat cultivar Il Cappelli from Murgia.
Combined with pure mountain water and the fresh air of the Dolomites, these ingredients give life to a pasta distinguished by its aromatic complexity, remarkable texture, and exceptional ability to pair with a wide variety of ingredients and culinary techniques.
Website: www.felicetti.it
Facebook: Pastificio Felicetti
Instagram: @pastificio_felicetti
About Lucilla Bangkok
Lucilla is a Thailand-based importer and distributor company focused on the HoReCa sector, working closely with chefs and hospitality partners to introduce distinctive Italian food brands to the professional culinary market. Through collaborations with restaurants and industry professionals, Lucilla promotes Italian authenticity and culinary craftsmanship within Thailand’s dining scene.
Website: www.lucilla.co.th
Facebook: Lucilla Bangkok
IG: @lucilla.bangkok
Line Official: @lucilla
About Food Delite
Food Delite is a Bangkok-based company specializing in the retail market, bringing carefully selected Italian brands to consumers across Thailand. Through partnerships with leading department stores, specialty retailers, and e-commerce platforms, the company aims to make high-quality products accessible to everyday consumers.
Website: www.fooddelitebkk.com
Facebook: Food Delite Bangkok
IG: @fooddelitebkk
Line Official: @fooddelitebkk
For more information, please contact:
Media Contact:
Laura Burini
E. [email protected]
M. +66 62 783 3337
