Membership Directory - Corporate
Casillo Spa
Food & Beverage
About
Company Background (for Business Directory): Molino Casillo was founded in 1958, when Vincenzo Casillo, after learning the art of grain
trading and milling from his father, started his own business in Corato, in the Apulia region
of southern Italy. In the 1990s, his four children — Francesco, Beniamino, Pasquale, and
Cardenia — joined the company, contributing to its expansion and transformation into one
of Italy’s leading producers of flour and semolina. Today, Molino Casillo is part of the Casillo
Group, an international agri-food company specializing in the processing and distribution
of wheat. Over the years, the Group has diversified its activities across several integrated
sectors, including grain trading, logistics, renewable energy, and real estate development.
The Group operates a network of milling plants across Italy and has established a strong
international presence, exporting its products to numerous markets worldwide. With
annual revenues of around €2 billion, Casillo is recognized as a global leader in durum
wheat processing and one of the major players in the wheat supply chain. In recent years,
Molino Casillo has undertaken an important brand evolution, introducing new packaging
and premium product lines such as Origine, flours enriched with wheat germ designed to
enhance flavor, nutritional value, and sustainability. The company continues to combine
tradition and innovation, guided by values of quality, territorial identity, and sustainable
growth.
Description of products/services: Casillo S.p.A. is a leading player in the milling industry, offering a wide range of high-
quality flours and semolina developed to meet the needs of professional operators such
as bakeries, pasta manufacturers, pizzerias, and food service professionals.
The company’s product portfolio includes:
•
Soft wheat flours, available in different strengths and elasticity levels, ideal for
bread, pizza, and pastry production.
•
Durum wheat semolina and remilled semolina, designed for both artisanal and
industrial pasta production.
•
Specialty blends and mixes, developed in collaboration with expert millers to
ensure consistent performance in professional kitchens.
Innovation is a key pillar of the company’s strategy. A major recent development is
Casillo’s innovative vacuum-sealed packaging for flour, a technology invented and
patented by the company. Designed specifically for the professional channel, this
advanced packaging solution protects the flour from air and external contamination,
significantly improving product preservation.
Thanks to this vacuum-sealing technology, the packaging:
•
preserves freshness and organoleptic properties
•
extends shelf life up to 24 months
•
enhances hygiene and food safety
•
optimizes storage and handling for food professionals
This innovation represents an important step forward for the milling industry, allowing
professionals to store and use high-quality flour for longer periods without compromising
performance or quality.
Company Website Address: http://www.molinocasillo.com/
Email: Available to Members
Phone: Available to Members
Registered Capital: Available to Members
Annual turnover: Available to Members
No. of employees: Available to Members
Membership tiers:
